Restaurant

 

 It is a big one building at the beachfront, with 2 circular thatched roofs.

Our cuisine is based on a simple and creative combination of fresh prime products: fish, seafood, white meat, fresh fruit and vegetables, olive oil, garlic, seasoning herbs. Homemade jam, yogurt and bakeries. Pastas, salads, nachos, quesadillas, and burgers. Delicious smoothies and fresh fruit juices.

Traditional Garifuna cuisine (tapou or tapado, hudutu or machuca, rice and beans, green banano cakes), and Mediterranean cuisine (pasta al pesto, marinated chicken fillet, fish fillet, fresh fish and shrimps…). Our menu includes several vegetarian options. By previous order, we can arrange a complete and healthy vegetarian menu with whole products (flour and rice) in every meal during your stay.

 

Click here to see our menu